All kitchens must have the essential Pastry Stables. 

My pastry stables consistent of 12 eggs, 250gram of unsalted butter, 1 Kilo of Flour, 1 Kilo Sugar,  3 litres of Milk plus a recipe of your choice.

Pastry Stables



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    Proud Maker of Handmade Sweets & Creator of our Website.


    Our Food Van is Based In Caroline Springs, Melbourne, Victoria.

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